Our Menu
ɅYBɅR Members Only
Tax Appointment Menu for week of
April 3, 2023
Beverages
-
WATER
SPARKLING WATER
HOT CHOCOLATE
ORANGE JUICE
ESPRESSO
COFFEE
Add Oat Milk Creamer
TEA
Green, Camomile, Hot Spice Cinnamon, English -
BEER
Stella, Corona, Heineken, Laguanitas IPARED WINE
Carbenete Savingnon, Merlot
WHITE WINE
Chardonnay
VODKA
Tito’s
RUM
Brugal Añejo, Barcelo Añejo
WHISKEY
Buchanan, Johnny Walker, Jack Daniel
COGNAC
Hennessy VS
TEQUILA
Don Julio Añejo, Patron, Casamigos
BUBBLES
Prosecco, Brut, Champagne
*Must be 21 & Older.
Monday
-
CRAB RANGOON
Made w/ MSC Certified Snow Crab served w/ Chili Thai Sauce -
EGGPLANT LASAGNA
Baked Eggplant w/ Meatless “Ground -Beef” and Non-Dairy Cheese
Tuesday
-
CRAB BRUSCHETTA
Sliced Baguette Bread topped w/ Crab, Vegan Cream Cheese, Red Onion & Celery -
SWEET PLANTAIN + CAULIFLOWER LETTUCE TACOS
Baked Sweet Plantains & Cauliflower, Red Onion, Avocado, served on Romaine Lettuce, topped w/ Chili Lime Sauce
Wednesday
-
SWEET CHILI ROASTED BRUSSEL SROUTS
Roasted Brussel Sprouts, seasoned & dressed in Sweet Chili Sauce. -
VEGAN PHILLY “CHEESE STEAK”
Mushroom & Meatless “Ground Beef” on Italian Bread w/ Green Peppers, Onions & Cheddar Cheese
Thursday
-
BREAD + OIL
Warm French Bread, Olive Oil, Balsamic Vinaigrette, Black Pepper, Salt -
SHRIMP RAMEN
Vegan Ramen Noodles, Shrimp, Green Onions, Broccoli Cilantro, Shredded Carrots, Egg
*Shrimp & Dairy Ingredients can be substituted for Mushroom & Tempeh
Friday
Sweets
-
BROWNIE (New!)
Homemade Baked Brownie w/ Vanilla Ice CreamBLUEBERRY CORNBREAD CRUMBLE
Maple Syrup, Blueberry Compote & Blueberry Oat Crumble Ice CreamSWEET CORNBREAD
Cinnamon, Maple Syrup, Strawberry Compote & Vanilla Ice Cream
PB&J CINNA-ROLL UP
Cinnamon, Raisin, Peanut Butter, Vanilla Ice CreamNON-FRIED ICE CREAM
Blueberry Oat Crumble Ice Cream, Granola, Pecan, Chia Seeds, Chocolate SyrupBLUEBERRY WAFFLE
Blueberry Waffles, Blueberry Preserve, Coconut Whip Cream
PANCAKES
Homemade Pancakes, Maple Syrup (Add Blueberry)