Our Menu

ɅYBɅR Members Only

Tax Appointment Menu for week of
April 10, 2023

Beverages

CRAB RANGOON
Made w/ MSC Certified Snow Crab served w/ Chili Thai Sauce
EGGPLANT LASAGNA
Baked Eggplant w/ Meatless “Ground -Beef” and Non-Dairy Cheese

LOBSTER BITES
Battered & Baked Lobster Bites w/ Chili Lime Suace.
ROASTED CAULIFLOWER TACOS
Roasted Seasoned Cauliflower, Red Cabbage, Chili Lime Sauce on a Soft Tortilla

SWEET CHILI ROASTED BRUSSEL SROUTS
Roasted Brussel Sprouts, seasoned & dressed in Sweet Chili Sauce.
STUFFED SWEET PLANTAIN
Plantains, Meatless “Ground Beef,” Cilantro, Onions, Lime Chili Sauce

CRAB BRUSCHETTA
Sliced Baguette Bread topped w/ Crab, Vegan Cream Cheese, Red Onion & Celery
TERIYAKI SHRIMP RICE STACKS
Teriyaki Shrimp, Jasmine Rice, Avocado, Sesame Seeds,

*Shrimp & Dairy Ingredients can be substituted for Mushroom & Tempeh

3pm Luncheon
Office closes at 4pm.

GARLIC ROASTED FLATBREAD
Butter, Garlic, Cilantro
CREAMY SUNDRIED TOMATO PASTA
Penne Pasta, Sundried Tomato, Basil, Cilantro

BROWNIE (New!)
Homemade Baked Brownie w/ Vanilla Ice Cream
BLUEBERRY CORNBREAD CRUMBLE
Maple Syrup, Blueberry Compote & Blueberry Oat Crumble Ice Cream
SWEET CORNBREAD
Cinnamon, Maple Syrup, Strawberry Compote & Vanilla Ice Cream

PB&J CINNA-ROLL UP
Cinnamon, Raisin, Peanut Butter, Vanilla Ice Cream
NON-FRIED ICE CREAM
Blueberry Oat Crumble Ice Cream, Granola, Pecan, Chia Seeds, Chocolate Syrup
BLUEBERRY WAFFLE
Blueberry Waffles, Blueberry Preserve, Coconut Whip Cream

PANCAKES
Homemade Pancakes, Maple Syrup (Add Blueberry)